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Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
19 hours 31 minutes ago
Impact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments
19 hours 34 minutes ago
[Virtual] Helping Countries Integrate into Global Value Chains: An Investment Perspective
2 weeks ago
Immediate impacts of COVID-19 on the aquaculture value chain in Ghana
2 weeks ago
[On-site] Research Conference on “Sustainability in global value chains”
2 weeks ago
[Virtual] Malawi Discussion of IFPRI’s 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
2 weeks ago
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
1 month ago
The project-level WEAI (pro-WEAI)
1 month ago
Transforming Food Systems After COVID-19
1 month ago
COVID-19 lessons for rebuilding resilient value chains and agri-food system
1 month ago
Beyond agriculture: Measuring agri-food system GDP and employment
1 month ago
On the origins of food loss
1 month ago
Food consumption and food security during the COVID‐19 pandemic in Addis Ababa
1 month ago
"It takes two": Women’s empowerment in agricultural value chains in Malawi
1 month ago
A qualitative assessment of a gender-sensitive agricultural training program in Benin: Findings on program experience and women’s empowerment across key agricultural value chains
1 month ago
Does market inclusion empower women? Evidence from Bangladesh
1 month ago
Pro-WEAI Foundations Module
2 months ago
Call for proposals: E-learning course of value chains tool
2 months ago
Livestock policies in Son La Province, Vietnam - a review
2 months ago
Food loss and waste in food supply chains. A systematic literature review and framework development approach
2 months ago