Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

In support of the United Nations International Year of Millets (2023), ICRISAT, MIT and ICAR-IIMR researchers have designed a short survey of 2-3 minutes to understand th

The CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the Food Security Portal (FSP) co-organized a webinar in December. Understanding COVID-19 effects on local and global food value chains is key in establishing effective policy responses to mitigate the harmful impacts.

A new report from the International Livestock Research Institute (ILRI) and the International Institute for Environment and Development (IIED) reviews the effectiveness of training and certification schemes designed to give small-scale ‘informal’ sellers of ‘raw’ and/or boiled or informally pasteurized milk and (in India) milk sweets greater market access in East Africa and South Asia.

The Africa Trade Policy Centre (ATPC) of the United Nations Economic Commission for Africa (ECA) in collaboration with the UK-based Overseas Development Institute (ODI) released a working paper entitled “Africa trade and Covid 19: The supply chain dimension”. The paper investigates the impacts of the pandemic on trade and value chains in Africa, with a special focus on Ethiopia and Kenya, and the pharmaceutical sector, according to United Nations Economic Commission for Africa.

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

COVID-19 is spreading through the developing world. Many low- and middle-income countries are now reporting growing numbers of cases and imposing rigorous lockdown regulations in response, which impact all aspects of the economy. How will COVID-19 affect food-supply chains (FSCs) in developing countries?

A critical fallout of the lockdown following the novel coronavirus pandemic has been a combination of confusion, uncertainty, and anxiety for farmers and consumers alike as to what lies in store in the coming weeks.