In support of the United Nations International Year of Millets (2023), ICRISAT, MIT and ICAR-IIMR researchers have designed a short survey of 2-3 minutes to understand th
A short survey in support of International Year of Millets 2023
Highlights from IFPRI’s Partnership with the European Commission
The CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the Food Security Portal (FSP) co-organized a webinar in December. Understanding COVID-19 effects on local and global food value chains is key in establishing effective policy responses to mitigate the harmful impacts.
How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?
A new report from the International Livestock Research Institute (ILRI) and the International Institute for Environment and Development (IIED) reviews the effectiveness of training and certification schemes designed to give small-scale ‘informal’ sellers of ‘raw’ and/or boiled or informally pasteurized milk and (in India) milk sweets greater market access in East Africa and South Asia.
Africa to build more competitive and resilient regional value chains
The Africa Trade Policy Centre (ATPC) of the United Nations Economic Commission for Africa (ECA) in collaboration with the UK-based Overseas Development Institute (ODI) released a working paper entitled “Africa trade and Covid 19: The supply chain dimension”. The paper investigates the impacts of the pandemic on trade and value chains in Africa, with a special focus on Ethiopia and Kenya, and the pharmaceutical sector, according to United Nations Economic Commission for Africa.
The quest for safer foods: The COVID-19 crisis and dairy value chains in Ethiopia
The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.
How COVID-19 may disrupt food supply chains in developing countries
COVID-19 is spreading through the developing world. Many low- and middle-income countries are now reporting growing numbers of cases and imposing rigorous lockdown regulations in response, which impact all aspects of the economy. How will COVID-19 affect food-supply chains (FSCs) in developing countries?
Food and agriculture during a COVID-19 pandemic: Managing the consequences
A critical fallout of the lockdown following the novel coronavirus pandemic has been a combination of confusion, uncertainty, and anxiety for farmers and consumers alike as to what lies in store in the coming weeks.
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Going against nature
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Going against nature
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Going against nature
Going against nature
Going against nature
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Gender dynamics in value chains: outputs of the CGIAR Gender Platform’s 2019 research call
See here for information about the proposals selected under the CGIAR Collaborative Platform for Gender Research’s call on gender dynamics in value chains
De-risking agricultural value chains using climate-smart agriculture
In April 2019, professionals from the soft commodity sectors who represent diverse value chains across the African continent came together for the Sustainable Agriculture Summit in Nairobi, Kenya. The gathering served as an opportunity to learn from best practices, technologies, partnerships and real-life implementation of sustainable agriculture practices.
Capacitating Farmers and Fishers to Manage Climate Risks in South Asia (CaFFSA)
Climate variability has a profound influence on fisheries and agriculture in South Asia, including the service industry and value chains. Progress in weather and sub-seasonal/seasonal forecasting has significantly increased the information available. Yet gaps still exist in the delivery and impact of climate information services, including reliability, uncertainty, scaling and delivery.
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
National livestock sector policies and planning under a changing global economy
The livestock sector may have a key role to play in many low-and middle-income countries (LMICs): providing options for employment, poverty reduction and economic growth, while supplying animal proteins that are particularly important for improving the diets of nutritionally vulnerable segments of the population. The potential benefits of the sector must however be harnessed within the context of a rapidly changing global economy.
New project launched to strengthen veterinary service delivery in Ethiopia
A new four-year (2019-2022) European Union-funded project known as Health of Ethiopian Animals for Rural Development (HEARD) has been launched in Ethiopia. The EUR15 million project builds upon the experience and lessons learned from other animal health projects in Ethiopia. Continue reading →
Isabelle Baltenweck: an agricultural economist passionate about making the world a better place for women and men in livestock
The CGIAR Research Program on Livestock recently announced with pleasure the appointment of Dr. Isabelle Baltenweck as its new flagship leader for Livestock, Livelihoods and Agro-food Systems (LLAFS).